These roasted sesame seeds are to be grinded to mix with some kind of sauce to go with the dishes. Our first appetiser and also dad's favourite, Soft Shell Crab. Not really happening though. 2nd appetiser was Tofu Katsu, deep-fried tofu, with many ingredients stuffed inside, i believed was carrot, chestnut and and and...not sure whats inside also. Not bad though. It was served with 6 pieces, but not 3 pieces hahaha. We have almost finished eating the tofu, before we realised that am havent took any picture yet, my mama had to even put back her 1 piece of tofu back to the plate. Heh Heh...in fact i was the one who took the first piece of tofu first.
Mama and am had the same set, deep-fried pork loin and ebi $24. We have upgraded our miso soups to the Tonjiru soup for $4. There are meat, tofu, onions, some-jelly like thingy.
Dear darling had the curry fried-dory fish $21, and Papa had the curry fried-pork loin $21.
And lastly, bro had the chef's special which includes fried pork fillet, unagi, ebi, tonjiru and chawamushi. $23.90
Bro and his gf had actually bought a cake for mama, but we were too full! to eat. Therefore we have decided to go home and eat the cake instead. Ok the cake was from my favourite pastry shop at Takashimaya basement, Rive Gauche. Go for their Strawberry Shortcake! Not forgetting our beloved baby too, he was just aiming for the cake! Total Damage = $181+ (excluding the cake).
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