Seafood Paradise

Sunday dinner was at Seafood Paradise at 91 Defu Lane 10, to celebrate Junxian and Weide Birthday, but it was more like a mini soccer gathering for the guys! Anyway we reached there about 8pm, and it was totally crowded with people! Luckily Darren managed to make a last minute reservation and this place was highly recommended by him. The restaurant is divided into open-air and air-conditioned seating.

They are famous for their signature Creamy Butter Crab ($162 for 4 Big Crabs) with Mantou ($6.40 for 16 mantous), and Wasabi Prawns ($32 for two plates). We have also ordered Home-made Beancurd with Pork Floss ($20 for two plates), CrisTaiwan Soya Chicken ($24 for two plates), Fried Baby Squids ($16 for two plates), Bacon Roll with Cheese ($24 for two plates), Egg White with Scallop on Broccoli ($44 for two plates).


Crispy Fried Baby Squids. It was good! However there are limited baby squids to be shared among us.

Wasabi Prawns. Nice!!!! The wasabi sauce goes well with those deep-fried prawns. However, the prawns are also quite limited. Next time we should order middle-plate for all the dishes.



Egg White with Scallops on Broccoli. Personally, am found this dish quite normal. Nothing special.


Taiwan Soya Chicken. Please do not order this dish. Personally am thinks that my mama cooks way better than this soya chicken. It was practically chicken joints dips in soya sauce. No wonder we didn't finished up the whole dish. Ha!

Home-made Beancurd with Pork Floss. This dish was rather tasty, the tou-fu was smooth and it goes very well with the Pork Floss. Am is a big fan of beancurds.

Bacon Roll with Cheese. Yum Yum Yum!! The bacon was coated with cheese and later deep-fried together with the sweet sauce. Not too cheesy as well.

After waiting for another 20minutes, the main lead arrived. Creamy Butter Crabs. Darren concluded the crabs are infested with tumours, because all the crabs are humongous! Hhahahah.

Taaaaa-Dahhhh!!! Creamy Butter Crabs. Look, how big the crabs are! The creamy sauce was thick and savoury. This was my first time trying creamy butter crabs and am highly recommend everyone should order this dish. Normally the butter crabs that am ate were not so creamy, and we could actually dip the sauce with mantous!

Crispy Mantous.

Look at am Gong! Big!

Overall we had an enjoyable dinner, cuz almost everyone from the soccer team turned up for the dinner.

Total Damage = $488.35 (with GST)
Location: 91 Defu Lane 10, Swee Hin Building. Tel 6487 2429. Please call to make reservation, unless you don't mind waiting.

It was HAPPY HOUR at Vie-Bar at Siglap. We had lotsa of fun and laughter that night. Happy bithday to the June Babies!